Vino Pigar
Vino tinto Pigar Bobal La Serratilla

Wineries > Pigar Bobal La Serratilla

Viticulturists: Juan Piqueras and Susana L. Arce
Campo Arcís – Requena –Valencia – Spain
La Serratilla land parcel.
Variety Bobal 100%
Production 750 bottles of 75 cl.

Old vineyard in glass.
Production 3kg / strain. Very concentrated bunches with small grains.

No additives have been used in the production of this wine. Sulfite free.
100% natural.
Alcoholic fermentation with autochthonous yeasts from the vineyard.
Oxygenation, pumping over and sinking the hat by hand daily for color extraction. Aging for 10-12 months in used 400-litre French oak.
Bottled without filtering or clarifying.

Quality of La Serratilla wine

Red wine Bobal 2018, high expression

From our vineyards of the oldest vines we have chosen the La Serratilla plot to make our Bobal by hand.

The fermentation, with its own yeasts and six months in the barrel, enhances and preserves all the aromas and flavors.

During the elaboration no additives have been used, it may contain natural sediments.

Small producer. Valencian Community.

Wine label Pigar Bobal La Serratilla

wine tag
Wine Pigar Bobal La Serratilla

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